Reworking a kitchen presents an opportunity to create a space that matches daily cooking habits and long‑term needs. For a closed, roughly rectangular kitchen of about 16 sqm (180 sqf) that will be used by two experienced cooks, priorities should include ventilation, intelligent workflow, ample storage, robust electrical provision and resilient finishes. Decisions made during planning are far harder to change later, so focus on function first, then on aesthetics. The following sections distil the most commonly recommended considerations and practical features to include from the outset.
Ventilation and air management A functional exhaust hood that vents outside is one of the most frequently cited must‑haves. Where possible, locate the hood so the fan and motor can be mounted externally to increase suction and reduce interior noise. Good ventilation manages smoke, steam and odours, protects finishes and improves comfort when two people are cooking together.
Workflow and layout Plan the positions of the stove, sink and refrigerator to minimise unnecessary movement between them. The familiar working triangle remains a useful guideline: keep the arms short and unobstructed. Consider moving islands or an island with wheels to adapt the workspace, and evaluate whether the stovetop can be placed in the island for a more sociable cooking arrangement. A pot filler above the stove is a convenient addition for reducing transfers of heavy pots.
Storage, organisation and surfaces Prioritise accessible, well‑organised storage. Deep, full‑extension drawers are generally more practical than traditional low cupboards. A small floor‑to‑ceiling pantry or pull‑out pantry shelving greatly improves dry goods organisation. Other helpful storage features include toe‑kick drawers for sheet pans and trays, ceiling‑high cabinets to reduce grime on exposed surfaces, pull‑out spice racks and a hidden pull‑out refuse and recycling station near the main prep area.
Appliances, power and fixtures Select appliances early, then design plumbing and wiring around them. Induction hobs are recommended when gas is not an option; an oven with a convection setting improves temperature uniformity. Ensure enough electrical capacity and outlets for future appliances, including island outlets if the island will be used for prep. Consider a double or large single sink to accommodate large pots, and locate at least one accessible faucet with an articulated spray for ease of rinsing. Built‑in small appliance storage preserves valuable counter space.
Lighting and finishes Layer lighting with task lighting under cabinets, dedicated fixtures above work areas and ambient lighting for dining or socialising. Choose backsplash and cabinet finishes that are easy to wipe down and maintain. Where possible, design cabinets to close up to the ceiling to avoid dusty ledges. Durable worktops and easy‑care surfaces will reduce maintenance for an actively used kitchen.
Must‑have checklist
- Exterior‑venting range hood, sized for cooking volume
- Adequate electrical provision and outlets, including island if applicable
- Deep, full‑extension drawers and at least one pantry or tall pull‑out unit
- Thoughtful placement of trash/recycling near the main prep area
- Under‑cabinet task lighting and easy‑to‑clean backsplash materials
Comparative quick reference
| Feature | Why it matters |
|---|---|
| Exterior vent hood | Removes smoke and steam, protects finishes and improves comfort |
| Full‑extension drawers | Maximises accessibility and visibility of cookware and utensils |
| Dedicated electrical wiring | Supports multiple appliances, charging and future upgrades |
Conclusion Prioritise ventilation, a practical workflow, ample organised storage and sufficient electrical capacity when planning a kitchen for two regular cooks. Small design choices such as drawer‑first base units, a strategic location for refuse, island outlets and layered lighting repay themselves daily. Investing in exterior ventilation and planning appliance locations and wiring before finishing walls will reduce costly retrofits. Design decisions that favour accessibility and durability will keep the space functional and pleasant for many years.